🔥 The Best Firewood for BBQs in Mallorca 🍖

🍖 Choosing the Perfect Firewood for Your BBQ

A great BBQ isn’t just about the meat or fish — the firewood plays a key role in both flavor and cooking results.
In Mallorca, the most commonly used woods are holm oak, olive, and almond, though pine is also used for lighting.

🌳 Types of Firewood for BBQs

1. Olive

   • Strong Mediterranean aroma.
   • Good heat output.
   • Highly valued in Mallorcan cooking.

2. Almond

   • Adds a mild, slightly sweet aroma.
   • Burns evenly.
   • Ideal for meat and vegetables.

3. Holm Oak

   • High heat and long burn time.
   • Produces solid embers for slow cooking.
   • Perfect for large grills or long barbecues.

4. Pine (for lighting only)

   • Ignites quickly but produces resin and smoke.
   • Use only as a base to start the fire.

📊 Quick Comparison

💡 Tips for the Perfect BBQ

• Always use dry firewood to avoid excessive smoke.
• Combine olive + almond for a balanced flavor.
• Add holm oak if you want long-lasting embers.
• Avoid treated or painted wood — it’s toxic.

👉 You can also read our guide on dry firewood in Mallorca to keep your fuel in top condition.

📦 Typical Firewood Prices in Mallorca

Firewood prices vary mainly depending on the species and its heat output.
Generally, hardwoods like holm oak are more expensive, while softer or more abundant woods like pine are more affordable.

• Holm Oak 🌳: 💵💵💵💵 — the most durable and powerful; ideal for large or long BBQs.
• Olive 🫒: 💵💵💵 — excellent balance of aroma, heat, and price.
• Almond 🌸: 💵💵💵 — similar to olive, with a milder and sweeter scent.
• Pine 🌲: 💵💵 — the cheapest option, perfect for lighting.

👉 Check our offer of BBQ firewood in Mallorca and order yours with home delivery.

❓ Frequently Asked Questions

What’s the best firewood for red meat?

Holm oak creates long-lasting embers, perfect for large cuts of meat.

And for fish or vegetables?

Almond wood is ideal for its softer, more balanced aroma.

Can I mix different firewood types in a BBQ?

Yes! Many grill masters in Mallorca mix olive and holm oak to get long-lasting embers with a rich aroma.

🎯 Conclusion: Flavor That Makes the Difference

Choosing the right firewood is key to a memorable BBQ.
In Mallorca, olive and almond are favorites for their aroma, while holm oak ensures strong, long-lasting embers.

👉 Learn more about the most popular firewood types in Mallorca and find the perfect mix for your next barbecue. 🍖🔥